The New Best Recipe Cook's Illustrated

Hoppin' John's Low Country Cooking Taylor, John Martin

Betty Crocker's Cookbook [Hardcover] golden books

Come into my kitchen: A cookbook Marks, Celia

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks Prudhomme, Paul

Cooking for Heart and Soul: 100 Delicious Low-Fat Recipes from San Francisco's Top ChefsA Cookbook to Benefit the San Francisco Food Bank Eichelbaum, Stanley and Oudkerk, Joyce

Newman's Own Cookbook: A Veritable Cornucopia of Recipes, Food Talk, Trivia, and Newman's Pearls of Wisdom Newman, Paul; Newman, Nell; Hotchner, A. E. and Hotchner, Ursula

The New Doubleday Cookbook Anderson, Jean

Private Collection: Recipes from the Junior League of Palo Alto Jr. League of Palo Alto and Mickelson, Bonnie

Feast: Food to Celebrate Life (Appearance may vary) [Hardcover] Lawson, Nigella

The Foxfire Book of Appalachian Cookery Page, Linda Garland and Wigginton, Eliot

Better Homes and Gardens New Cook Book Miller, Jan

Avoca Cafe Cookbook [Paperback] Arnold, Hugo with Leylie Hayes and Profusely illustrated

Nigella Express Lawson Nigella

Dawgfood The Bulldog Cookbook [Spiral-bound] Mot and Len Davis

Betty Crocker's Cookbook: New and Revised Edition Betty Crocker

Antoine's Restaurant Cookbook Roy F. Guste, Jr.

Jackson Hole Cooks [Spiral-bound] Woods, Rebecca

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant Lahman, DeDe; Kleinberg, Neil and Turkell, Michael Harlan

Learning to Cook with Marion Cunningham Cunningham, Marion

The Plaza Cookbook Brown, Eve

Dancing Shrimp: Favorite Thai Recipes for Seafood Loha-unchit, Kasma

Cucina Del Mare: Fish and Seafood Italian Style Kleiman, Evan and Frieden, Sarajo